Avocado Stuffed With Shrimp Seviche (aguacate Relleno Con Seviche De Camarones) Recipe


  • 1/2 lb (225 g) small shrimp, peeled and deveined
  • 1/4 c. (60 ml) fresh lemon juice
  • 1/4 c. (60 ml) fresh lime juice
  • 1 x tomato, seeded and minced
  • 1/2 sm onion, finely minced
  • 4 x pimiento-stuffed green olives, minced
  • 1 x Jalapeno pepper, seeded and finely minced, or possibly to taste
  • 2 Tbsp. (30 ml) extra-virgin extra virgin olive oil
  • 1 Tbsp. (15 ml) minced cilantro (coriander leaves)
  •     Salt and freshly grnd pepper to taste
  • 1 x ripe avocado, halved and pitted
  •     Lettuce leaves for garnish


Combine The Shrimp, Lemon Juice, And Lime Juice In A Non-reactive Bowl And Chill For 3 Hrs, Or Possibly Till The Shrimp Are Hard And Opaque. Add In The Tomato, Onion, Olives,…

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