Ingredients
- 1/2 lb (225 g) small shrimp, peeled and deveined
- 1/4 c. (60 ml) fresh lemon juice
- 1/4 c. (60 ml) fresh lime juice
- 1 x tomato, seeded and minced
- 1/2 sm onion, finely minced
- 4 x pimiento-stuffed green olives, minced
- 1 x Jalapeno pepper, seeded and finely minced, or possibly to taste
- 2 Tbsp. (30 ml) extra-virgin extra virgin olive oil
- 1 Tbsp. (15 ml) minced cilantro (coriander leaves)
- Â Â Salt and freshly grnd pepper to taste
- 1 x ripe avocado, halved and pitted
- Â Â Lettuce leaves for garnish
Description
Combine The Shrimp, Lemon Juice, And Lime Juice In A Non-reactive Bowl And Chill For 3 Hrs, Or Possibly Till The Shrimp Are Hard And Opaque. Add In The Tomato, Onion, Olives,…
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