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Ingredients

• 6 ounce Arctic Char filet
• 1 tsp extra virgin extra virgin olive oil
• 1/2 tsp finely grated lime zest
• 1/4 tsp lime juice
• 1/2 tsp finely chopped chives
• 1/3 tsp sea salt
•     freshly grnd black pepper
• 1 pch cayenne
• 2 x radicchio leaves
• 2 bn mache

Description

Clean The Arctic Char Fillets And Remove Any Dark Blood Lines Down The Center Of The Fillets. Remove Any Pin Bones. Coarsely Dice The Arctic Char Using A Very Sharp, Clean Knife.…

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