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Ingredients

• 3 lb hard white fish fillets
• 2 Tbsp. lemon juice
• 1 c. lowfat milk or possibly more as needed
• 2 c. flour
• 3 c. pancake mix
• 2 c. club soda - (approximately)
• 1 tsp basil
• 1 tsp freshly-grnd black pepper
• 1/2 tsp garlic salt
•     Veg. oil for frying

Description

Cut Fish Fillets In Half, Making Triangular Shape. Cover With Lowfat Milk And Lemon Juice And Chill 3 To 4 Hrs. Drain Off Lowfat Milk. Dip Fillets In Flour To Coat Each Piece…

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