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Ingredients

• 1 1/2 lb Aubergine, peeled and cut into 1/2 inch slices (up to 2)
• 1 c. Chicken broth
• 1/4 c. Grnd walnuts
• 3 Tbsp. Minced onion
• 1 Tbsp. Minced flat parsley
•     Salt to taste
•     Freshly grnd black pepper
• 2 Tbsp. Extra virgin olive oil
• 1/2 lb Shredded mozzarella cheese
• 1 tsp Grnd cinnamon
• 1 tsp Ginger
• 1 Tbsp. Minced parsley for garnish

Description

This Recipe Was Inspired By Ruperto De Nola, Author Of Libre De Coch, The Historic Catalan Cook Book Published In 1477. The Orignal Recipe Was Crated Place The Aubergine Slices In…

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