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Ingredients

• 1 lb pork butt trimmed of fat
• 2 x yellow onions quartered
• 1 Tbsp. grnd cumin
• 2 x bay leaves
• 2 tsp dry Mexican oregano
• 1 tsp salt
• 1 tsp black peppercorns
• 1/2 tsp cayenne
•     Chile Verde (see below)
•     Corn Tortillas for accompaniment
•     Diced seeded tomatoes for accompaniment
•     Lowfat sour cream for accompaniment
• 1 lb fresh mild green New Mexico chiles
•     (or possibly Anaheims)
• 1 lb fresh warm green New Mexico chiles (Big Jim's)
•     (or possibly anchos or possibly poblanos)
• 2 Tbsp. vegetable oil
• 1/2 c. minced white onion
• 2 Tbsp. chopped garlic
• 1 Tbsp. chopped seeded jalapeno pepper
• 2 tsp dry Mexican oregano
• 1 tsp salt
• 1 tsp grnd cumin
• 2 Tbsp. all-purpose flour
• 3 c. chicken stock
•     (or possibly canned low-sodium chicken broth)
• 1/2 c. minced fresh cilantro

Description

Place Pork Butt, Yellow Onions, Cumin, Bay Leaves, Mexican Oregano, Salt, Black Peppercorns And Cayenne In A Large Saucepan And Cover With Water By 1-inch. Bring To A Boil. Lower…

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