Ingredients
- 1 bn asparagus
- 2 Tbsp. sesame seeds
- 2 Tbsp. oil
- 1/2 tsp grated fresh ginger
- 1 clv garlic, grated
- 1/2 tsp salt
- 1 x orange, juice, and, zest
- Â Â sesame oil
Description
Trim The Bottoms Of The Asparagus Stalks And Cut The Stalks Into Bite-sized Pcs. In A Dry Frypan, Toast The Sesame Seeds Over Medium Heat Till Golden. Set Aside. In The Same…
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