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Ingredients

• 418 gm Canned Alaska salmon (pink or possibly red)
• 24 x Vol-au-vent cases (pre-cooked, individual)
• 250 gm Cucumber, peeled and diced
• 1 tsp Salt
• 150 ml Mayonnaise
• 4 Tbsp. Lowfat sour cream Or possibly- Greek yogurt
• 2 tsp Freshly minced mint

Description

Drain The Can Of Salmon. Flake The Fish Into A Bowl And Set Aside. Scoop Out The Soft Pastry From Inside The Vol- Au-vent Cases. Put The Cucumber Into Another Bowl And Sprinkle…

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