Ingredients
- 1 egg & 1 extra yolk
- 1 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1 large garlic clove, crushed
- 400 ml vegetable oil
- a little ground pepper
- 4-6 anchovy fillets, finely chopped
- 4 tbsp freshly grated parmesan
- 1 heaped tbsp snipped fresh chives
- 1 Iceberg lettuce, cored & cut into 4
Description
To Make The Dressing, Whiz Up The Egg With The Extra Yolk, Vinegar, Mustard And Garlic In A Processor For A Few Minutes. Then Pour In The Oil Through The Feeder Tube, Little By…
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