Apple And Barley Pudding (irish) Recipe


  • 4 Tbsp. Pearl barley
  • 1 1/2 lb Eating apples*
  • 2 ounce Sugar
  • 3/4 Tbsp. Double cream
  • 1 lt Water


* Peeled, Cored And Sliced. . Put The Barley In The Water And Bring To The Boil. Add In The Sliced Apples And Continue Cooking Gently Till The Barley And Apples Are Soft. Press…

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