Ingredients
- 4 Tbsp. Pearl barley
- 1Â 1/2 lb Eating apples*
- 2 ounce Sugar
- 3/4 Tbsp. Double cream
- 1 lt Water
Description
* Peeled, Cored And Sliced. . Put The Barley In The Water And Bring To The Boil. Add In The Sliced Apples And Continue Cooking Gently Till The Barley And Apples Are Soft. Press…
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