Apple And Barley Pudding (irish) Recipe

Ingredients

  • 4 Tbsp. Pearl barley
  • 1 1/2 lb Eating apples*
  • 2 ounce Sugar
  • 3/4 Tbsp. Double cream
  • 1 lt Water

Description

* Peeled, Cored And Sliced. . Put The Barley In The Water And Bring To The Boil. Add In The Sliced Apples And Continue Cooking Gently Till The Barley And Apples Are Soft. Press…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top