Ingredients
- 1/4 c. Extra virgin olive oil
- 1 lrg Onion, thinly sliced
- 3 c. Raw Long-grain Rice
- 3 c. Chicken Stock, heated to the boil
- 3 c. Water, heated to the boil
- 2 med Tomatoes, peeled, seeded, and coarsely minced
- 1 tsp Salt
Description
The Cook & Kitchen Staff Are Taking You To Four Different Corners Of The World To Serve Up A Variety Of Regional Holiday Specialties. We're Currently Offering You A Taste Of…
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