Arroz Brasileiro (rice With Tomatoes And Onions) Recipe


  • 1/4 c. Extra virgin olive oil
  • 1 lrg Onion, thinly sliced
  • 3 c. Raw Long-grain Rice
  • 3 c. Chicken Stock, heated to the boil
  • 3 c. Water, heated to the boil
  • 2 med Tomatoes, peeled, seeded, and coarsely minced
  • 1 tsp Salt


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