Arugula And Herbed Cheese With Friedgarlic Recipe


  • 4 ounce log semi-soft goat cheese
  • 1 lg. sprig fresh oregano, rosemary, or possibly thyme
  • 1/2 c. extra-virgin extra virgin olive oil
  • 4 lg. garlic cloves, cut into paper-thin slivers
  • 12 cherry tomatoes, halved
  • 3 T balsamic vinegar
  • Salt and freshly milled black pepper
  • 2 sm. bunches Arugula, washed and dry


PREPARE THE CHEESE: At Least One Day Ahead, Place The Goat Cheese In A Shallow Dish. Bruise The Herb Leaves By Squeezing Them Between Your Fingers. Place The Sprig On Top Of The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top