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Ingredients

• 4 ounce log semi-soft goat cheese
• 1 lg. sprig fresh oregano, rosemary, or possibly thyme
• 1/2 c. extra-virgin extra virgin olive oil
• 4 lg. garlic cloves, cut into paper-thin slivers
• 12 cherry tomatoes, halved
• 3 T balsamic vinegar
• Salt and freshly milled black pepper
• 2 sm. bunches Arugula, washed and dry

Description

PREPARE THE CHEESE: At Least One Day Ahead, Place The Goat Cheese In A Shallow Dish. Bruise The Herb Leaves By Squeezing Them Between Your Fingers. Place The Sprig On Top Of The…

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