Asparagus Vinaigrette Recipe


  • 1 1/2 lb fresh asparagus
  • 1/3 c. balsamic vinegar
  • 2 Tbsp. low-fat low-sodium chicken broth
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp lemon juice
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. chopped parsley
  • 2 tsp capers
  • 1 tsp chopped chives


Snap Off The Tough Ends Of The Asparagus. Steam The Asparagus In A Metal Steamer Or Possibly Asparagus Cooker Over Boiling Water For 5 To 8 Min Till Asparagus Is Tender Crisp And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top