Ingredients
- 1Â 1/2 lb fresh asparagus
- 1/3 c. balsamic vinegar
- 2 Tbsp. low-fat low-sodium chicken broth
- 2 Tbsp. extra virgin olive oil
- 2 tsp lemon juice
- 2 Tbsp. Dijon mustard
- 1 Tbsp. chopped parsley
- 2 tsp capers
- 1 tsp chopped chives
Description
Snap Off The Tough Ends Of The Asparagus. Steam The Asparagus In A Metal Steamer Or Possibly Asparagus Cooker Over Boiling Water For 5 To 8 Min Till Asparagus Is Tender Crisp And…
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