Ingredients
- 1 med Lemon, squeezed into a potful of water, (8-0 c.)
- 10 x Apples, cored, peeled and cut into quarters *
- 1/4 c. Water
Description
I Make Applesauce Weekly In The Fall. It's So Easy And Tastes So Much Better Than The Bottled Stuff. Here's The "recipe". * (mix Of Macintosh And Yellow Delicious Works Well - The…
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