Applesauce, Penny Bakes Recipe


  • 1 med Lemon, squeezed into a potful of water, (8-0 c.)
  • 10 x Apples, cored, peeled and cut into quarters *
  • 1/4 c. Water


I Make Applesauce Weekly In The Fall. It's So Easy And Tastes So Much Better Than The Bottled Stuff. Here's The "recipe". * (mix Of Macintosh And Yellow Delicious Works Well - The…

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