Ingredients
- 2 c. uncooked brown rice
- 1 Tbsp. extra virgin olive oil plus 1/3 c. extra virgin olive oil (divided)
- 2 x bay leaves
- 1/2 tsp salt
- 1 Tbsp. tomato paste
- 3Â 1/2 c. water
- 1 lrg green cabbage, cored (see note)
- 1 c. walnuts, finely minced
- 1 c. almonds, finely minced
- 1/4 c. minced fresh spearmint or possibly 1 Tbsp. dry spearmint
- 1/2 c. minced fresh parsley
- 3 x cloves garlic, pressed or possibly chopped
- 1/3 c. fresh lemon juice (divided)
- 3 c. canned tomatoes
- Â Â Salt and black pepper to taste
- Â Â Yogurt (optional garnish)
- Â Â Minced fresh parsley (optional garnish)
Description
Saute/fry The Rice In 1 Tbsp. Of Extra Virgin Olive Oil, Stirring Continuously, For 3 To 4 Min. The Rice Will Begin To Smell "nutty," Somewhat Reminiscent Of Popcorn. Add In The…
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