Armenian Stuffed Cabbage Recipe

Ingredients

  • 2 c. uncooked brown rice
  • 1 Tbsp. extra virgin olive oil plus 1/3 c. extra virgin olive oil (divided)
  • 2 x bay leaves
  • 1/2 tsp salt
  • 1 Tbsp. tomato paste
  • 3 1/2 c. water
  • 1 lrg green cabbage, cored (see note)
  • 1 c. walnuts, finely minced
  • 1 c. almonds, finely minced
  • 1/4 c. minced fresh spearmint or possibly 1 Tbsp. dry spearmint
  • 1/2 c. minced fresh parsley
  • 3 x cloves garlic, pressed or possibly chopped
  • 1/3 c. fresh lemon juice (divided)
  • 3 c. canned tomatoes
  •     Salt and black pepper to taste
  •     Yogurt (optional garnish)
  •     Minced fresh parsley (optional garnish)

Description

Saute/fry The Rice In 1 Tbsp. Of Extra Virgin Olive Oil, Stirring Continuously, For 3 To 4 Min. The Rice Will Begin To Smell "nutty," Somewhat Reminiscent Of Popcorn. Add In The…

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