Artichoke Bruschetta Recipe


  • 16 1/3-inch-thick French baguette rounds
  • 1 6-ounce jar marinated artichoke hearts, drained, patted dry and chopped.
  • 1/3 cup finely chopped red onion
  • about 1/4 cup of mayonnaise
  • 1/2 cup grated Romano cheese


Quick And Easy Appetizer. Preheat Broiler Mix The Artichokes, Red Onion And Romano Cheese In A Bowl. Mix In Enough Mayo To Form A Thick Spread. Top Bread Rounds With Spread And…

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