Apricot Crescents Recipe

Ingredients

  • 1/2 c. Margarine
  • 1 Tbsp. Water, cool
  • 6 ounce Cream cheese
  • 1 3/4 c. Flour
  • 1/8 tsp Salt
  •     Apricot preserves
  •     Nuts, chopped
  •     Powdered sugar

Description

Cut Margarine And Cream Cheese Into Flour And Salt With Pastry Blender. Add In Water And Mix Lightly. Chill. Cut Into 24 Pcs, Roll Into 2 1/2 Or Possibly 3" Squares. Spread With…

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