Aged Goat Cheese With Dried Fruit Moscato Compote And Toasts Recipe


  • 2 ounce Dry apricots cut 1/8" julienne
  • 1 ounce Dry cranberries
  • 1 ounce Dry cherries
  • 1 ounce Dry currants
  • 8 ounce Moscato D'Asti (sweet wine from Italy)
  • 1/2 c. Hazelnuts roughly minced
  • 2 Tbsp. Sugar
  • 4 Tbsp. Unsalted butter softened
  • 4 slc Good-quality white bread toasted
  • (Arnold or possibly Pepperidge Farms)
  • 8 ounce Aged goat cheese, caraway round
  • (preferably Coach Farm)


In A Medium Sauce Pan Over Medium-low Heat, Stir Together The Apricots, Cranberries, Cherries, Currants And Wine. Bring To A Boil, Turn Off The Heat And Let Stand 30 Min. The Fruit…

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