Ingredients
- 2 ounce Dry apricots cut 1/8" julienne
- 1 ounce Dry cranberries
- 1 ounce Dry cherries
- 1 ounce Dry currants
- 8 ounce Moscato D'Asti (sweet wine from Italy)
- 1/2 c. Hazelnuts roughly minced
- 2 Tbsp. Sugar
- 4 Tbsp. Unsalted butter softened
- 4 slc Good-quality white bread toasted
- (Arnold or possibly Pepperidge Farms)
- 8 ounce Aged goat cheese, caraway round
- (preferably Coach Farm)
Description
In A Medium Sauce Pan Over Medium-low Heat, Stir Together The Apricots, Cranberries, Cherries, Currants And Wine. Bring To A Boil, Turn Off The Heat And Let Stand 30 Min. The Fruit…
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