Acorn Squash Stuffed With Carrot, Apple And Onion Couscous Recipe


  • 1/3 c. Toasted Israeli Style couscous
  • 2 c. water
  • 1/2 x tomato bouillon cube
  • 1 x acorn squash
  • 1 x celery stalk
  • 1 x carrot
  • 1/2 sm onion
  • 1/2 x apple cored
  • 2 Tbsp. Romano cheese
  • 1 Tbsp. finely minced fresh basil
  •     salt and black pepper
  • 2 tsp unsalted butter


Make Couscous In Water Seasoned With Tomato Bouillon. Drain, Reserving Liquid. Cut A Hole In The Acorn Squash To Act As A Vent. Microwave On High For 6 Min. Let Stand. When Cold…

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