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Ingredients

• 1/3 c. Toasted Israeli Style couscous
• 2 c. water
• 1/2 x tomato bouillon cube
• 1 x acorn squash
• 1 x celery stalk
• 1 x carrot
• 1/2 sm onion
• 1/2 x apple cored
• 2 Tbsp. Romano cheese
• 1 Tbsp. finely minced fresh basil
•     salt and black pepper
• 2 tsp unsalted butter

Description

Make Couscous In Water Seasoned With Tomato Bouillon. Drain, Reserving Liquid. Cut A Hole In The Acorn Squash To Act As A Vent. Microwave On High For 6 Min. Let Stand. When Cold…

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