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Ingredients

• 2 c. chicken broth with 3 saffron threads
• 1 lb chicken breast, cut into bite sized cubes
•     (or possibly one chicken cut up into 12 pcs "Spanish style")
• 3 Tbsp. extra virgin olive oil
• 1 x onion, chopped
• 1 med tomato, peeled, seeded and minced
• 1 c. rice
• 8 x 10 ounce shrimp
• 1 c. peas
• 1 sprg parsley, minced
• 6 ounce pepperoni, sliced (or possibly aged chorizo)
• 2 clv garlic
• 2 x 3 Tb minced pimientos (home made are best)
• 1 tsp tumeric or possibly 3 threads saffron
• 1 tsp Paprika
•     Salt & Pepper

Description

If Using Saffron, Make An Infusion With The Saffron Threads In The Chicken Stock. Heat The Frying Pan And Add In The Oil. Quickly Saute/fry The Chicken Until Golden Brown On All…

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