Ingredients
- 1 c. Sugar
- 1/2 c. Margarine
- 2 Tbsp. Lowfat milk
- 1 x Egg
- 2Â 1/2 c. Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Nutmeg
- 12 tsp Apricot Fruit Filling
Description
Mix All Together Except Filling To Make A Soft Dough. Roll Out 1/8" Thick And Cut Out 48 3" Round Cookies. Place /t Of Filling On The Top Of 24 Rounds. Cover Each With Another…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter