Antipasto Pizza Recipe


  • 1 x 220 g Long Life pizza base
  • 1 Tbsp. Sundried tomato paste
  • 1 Tbsp. Fresh basil, finely minced
  • 75 gm Pecorino Romano cheese, grated (3oz)
  • 1 x 290 g jar antipasta


Preheat The Oven To 220 C, 425 F, Gas Mark 7. Spread The Pizza Base With The Sundried Tomato Paste. Sprinkle Over The Minced Basil And The Grated Cheese. Pile On The Antipasta.…

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