Arroz Con Garbanzo (spanish Rice And Beans) Recipe

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 19 ounce canned chickpeas, (2 c.)
  •     liquid removed and rinsed
  • 1/2 tsp cayenne pepper
  • 1 med yellow onion. diced, (2 c.)
  • 10 med garlic cloves, crushed
  • 1 c. uncooked long grain white rice
  • 1 1/2 tsp saffron strands
  • 2 c. vegetable broth
  • 1 c. dry sherry
  • 1 x ripe medium tomato, diced (1 c.)
  • 14 ounce canned sliced red pimientos, (1 c.)
  •     liquid removed and diced
  • 1 c. frzn petite peas
  • 20 x pitted black olives, cut in half
  • 1 loaf Cuban bread
  •     Salt and freshly grnd black pepper, to taste

Description

Preheat Oven To 350 Degrees F. Heat Extra Virgin Olive Oil In A Large Nonstick Frying Pan. Add In Chickpeas And Cayenne And Saute/fry On High 1 Minute. Remove To A Plate, Lower…

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