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Ingredients

• 2 Tbsp. extra virgin olive oil
• 19 ounce canned chickpeas, (2 c.)
•     liquid removed and rinsed
• 1/2 tsp cayenne pepper
• 1 med yellow onion. diced, (2 c.)
• 10 med garlic cloves, crushed
• 1 c. uncooked long grain white rice
• 1 1/2 tsp saffron strands
• 2 c. vegetable broth
• 1 c. dry sherry
• 1 x ripe medium tomato, diced (1 c.)
• 14 ounce canned sliced red pimientos, (1 c.)
•     liquid removed and diced
• 1 c. frzn petite peas
• 20 x pitted black olives, cut in half
• 1 loaf Cuban bread
•     Salt and freshly grnd black pepper, to taste

Description

Preheat Oven To 350 Degrees F. Heat Extra Virgin Olive Oil In A Large Nonstick Frying Pan. Add In Chickpeas And Cayenne And Saute/fry On High 1 Minute. Remove To A Plate, Lower…

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