Aubergine Soup Recipe

Ingredients

  • 2 x aubergines, about 1 lb. each
  • 1 x extra virgin olive oil
  • 4 c. chicken broth
  • 1 x salt and pepper to taste

Description

Preheat The Oven To 375F. Remove The Stems Ffom The Aubergines And Cut Them Into 1/2-inch Lengthwise Slices. Brush Both Sides Of The Slices With Extra Virgin Olive Oil, Salt And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top