Aubergine Soup Recipe


  • 2 x aubergines, about 1 lb. each
  • 1 x extra virgin olive oil
  • 4 c. chicken broth
  • 1 x salt and pepper to taste


Preheat The Oven To 375F. Remove The Stems Ffom The Aubergines And Cut Them Into 1/2-inch Lengthwise Slices. Brush Both Sides Of The Slices With Extra Virgin Olive Oil, Salt And…

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