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Ingredients

• 2 lb red potatoes cut 1/2" pcs
• 1 lrg onion minced 1/4" pcs
• 4 Tbsp. unsalted butter
• 4 x andouille sausage links cut 1/2" pcs
• 1/2 c. minced red bell pepper in 1/4" pcs
• 1/2 c. minced green bell pepper in 1/4" pcs
• 1/4 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/4 tsp cayenne pepper
• 1/4 c. finely-minced green onions
•     Poached Large eggs for serving
•     Flaky biscuits for serving

Description

In A Large, Heavy Frying Pan, Saute/fry The Potatoes And Onions In Butter Over Medium Heat For 15 Min, Stirring Occasionally. Add In The Diced Sausage, Bell Peppers, Salt, Black…

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