Andouille Hash Recipe

Ingredients

  • 2 lb red potatoes cut 1/2" pcs
  • 1 lrg onion minced 1/4" pcs
  • 4 Tbsp. unsalted butter
  • 4 x andouille sausage links cut 1/2" pcs
  • 1/2 c. minced red bell pepper in 1/4" pcs
  • 1/2 c. minced green bell pepper in 1/4" pcs
  • 1/4 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 c. finely-minced green onions
  •     Poached Large eggs for serving
  •     Flaky biscuits for serving

Description

In A Large, Heavy Frying Pan, Saute/fry The Potatoes And Onions In Butter Over Medium Heat For 15 Min, Stirring Occasionally. Add In The Diced Sausage, Bell Peppers, Salt, Black…

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