Asparagus With Hazelnut Vinaigrette Recipe


  • 1 1/2 lb asparagus spears, trimmed
  • 1 c. extra virgin olive oil
  • 1/4 c. cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp honey
  • 1/2 tsp brown mustard
  • 1/4 tsp grnd black pepper
  • 3/4 c. blanched hazelnuts, toasted, finely minced


Steam Asparagus Spears Till Tender, About 3 To 6 Min. Remove Asparagus From Steamer And Rinse Under Cool Water; Drain. Arrange On A Serving Plate. In A Bowl, Combine Extra Virgin…

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