Ingredients
- 1Â 1/2 lb asparagus spears, trimmed
- 1 c. extra virgin olive oil
- 1/4 c. cider vinegar
- 1/2 tsp salt
- 1/2 tsp honey
- 1/2 tsp brown mustard
- 1/4 tsp grnd black pepper
- 3/4 c. blanched hazelnuts, toasted, finely minced
Description
Steam Asparagus Spears Till Tender, About 3 To 6 Min. Remove Asparagus From Steamer And Rinse Under Cool Water; Drain. Arrange On A Serving Plate. In A Bowl, Combine Extra Virgin…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter