Ingredients
- 1/4 c. finely minced onion
- 1/4 c. finely minced carrot
- 1/4 c. finely minced celery
- 2 T butter
- 1/3 c. all purpose flour
- 2 c. chicken broth/stock
- 2 c. light cream
- 8 ounce sharp American cheese, shredded
- Grnd red pepper
Description
In Large Saucepan, Cook Vegetables In Butter Till Tender, But Not Brown. Stir Flour Into Broth Till Smooth. Add In Broth And Cream To Vegetables. Cook And Stir Till Thick And…
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