Ingredients
- 1 c. Cake flour
- 1 c. Sugar
- 1Â 3/4 c. Egg whites
- 3/4 tsp Salt
- 1Â 1/2 tsp Cream of tartar
- 3/4 c. Sugar
- 1 tsp Vanilla
Description
Sift Flour With First Sugar Four Times; Set Aside. Beat Egg Whites With Salt Till Foamy, Then Add In Cream Of Tartar And Beat Till Stiff. Add In Remaining Sugar One Tbsp. At A…
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