Asparagus With Mustard Dressing Recipe


  • 24 x asparagus spears
  •     Salt to taste
  • 2 Tbsp. dry mustard
  • 2 Tbsp. water
  • 1 x egg yolk
  • 1 tsp dark soy sauce
  • 1/8 c. dry bonito
  •     Lemon or possibly carrot curls for garnish


Trim The Asparagus Into 1 1/2-inch Lengths. Parboil In Lightly Salted Water. Remove While Crisp, And Immerse In Cool Water. Mix The Dry Mustard With 2 Tbsp. Water. Add In The Egg…

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