Ingredients
- 3 c. vegetable stock
- 3 c. minced yellow onions
- 3 Tbsp. chopped fresh garlic (3 to 4)
- 1Â 1/2 Tbsp. grnd coriander
- 1 Tbsp. paprika
- 1 Tbsp. grnd cumin
- 1Â 1/2 tsp black pepper
- 1/2 tsp chili pwdr
- 1Â 1/4 c. canned diced tomatoes liquid removed
- 1/2 c. minced cilantro
- 2 c. zucchini coins
- 3 c. cauliflower florets
- 2Â 1/2 c. baby carrots
- 2 c. sweet potatoes peeled minced
- Â Â or possibly yams
Description
Wilt The Onions And Garlic With A Little Of The Stock In A Heavy-bottomed Pan Large Sufficient To Hold The Entire Stew. Toast The Spices In A Dry Skillet Till Just Beginning To…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter