Antipasto Recipe


  • 1 jar Giardiniera, liquid removed
  • 1 jar artichoke hearts, undrained
  • 2 sm. cans well liquid removed mushrooms
  • 1 can tomato sauce
  • 1 can well liquid removed tuna
  • 2 T wine vinegar
  • 1 can liquid removed ripe olives


Put Together All Ingredients And Mix Well. Place In Covered Dish And Chill. Stir Once Or Possibly Twice While It Marinates. It Will Keep Well. Serve With Small Slices Of…

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