Antipasto Recipe

Ingredients

  • 1 jar Giardiniera, liquid removed
  • 1 jar artichoke hearts, undrained
  • 2 sm. cans well liquid removed mushrooms
  • 1 can tomato sauce
  • 1 can well liquid removed tuna
  • 2 T wine vinegar
  • 1 can liquid removed ripe olives

Description

Put Together All Ingredients And Mix Well. Place In Covered Dish And Chill. Stir Once Or Possibly Twice While It Marinates. It Will Keep Well. Serve With Small Slices Of…

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