Ingredients
- 4 ounce white cabbage
- 2 sm carrot
- 3 whl green onions thinly sliced
- 1 Tbsp. sesame seeds
- 2 x cloves garlic chopped
- 1 Tbsp. fresh ginger grated
- 1 Tbsp. sesame oil
- 1/4 c. corn oil
- 1/4 c. soy sauce
Description
In A Food Processor Fitted With The Slicing Disk, Run Through The Cabbage And Carrots. Remove To A Large Bowl. Add In The Green Onions. Sprinkle With The Sesame Seeds. In A Small…
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