Antipasto Salad Recipe


  • 1 pound box twist macaroni
  • 1 c. oil
  • 1 pkg. Good Seasons Zesty Italian dressing
  • 1 sm. can sliced black olives
  • 1/2 c. green olives, sliced
  • 3 green onions, minced including tops
  • 1 c. Cheddar cheese, cubed
  • 1 pkg. pepperoni rounds, cut in half


Cook Macaroni According To Box Directions. Don't Over Cook. Drain. Cool Immediately. Mix With Rest Of Ingredients. Chill Overnight. Stir Occasionally. Keeps Well.

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