Ingredients
- 36 lrg Jalapeno chilies, roasted
- Â Â Peeled
- 1/2 lb Cooked, peeled and deveined
- Â Â Chopped
- 2 tsp Mayonnaise
- 2 tsp Prepared chilli sauce
- 2 tsp Chopped capers
- 2 tsp Chopped green onions
- 2 tsp Chopped fresh parsley
- 1/2 tsp Dijon mustard
- 1/2 tsp Horseradish
- 1/4 tsp Paprika, salt & fresh grnd
- Â Â Oil
- 1Â 3/4 c. All purpose flour
- 3/4 c. Beer, room temp
- 2 x Large eggs, room temp
- 3 Tbsp. Chopped green onions
- 2 Tbsp. Vegetable oil
- 1Â 1/2 Tbsp. Catsup
- 2 tsp Worcestershire sauce
- 1Â 1/2 tsp Fresh lemon juice
- 1Â 1/2 tsp Baking pwdr
- 1Â 1/2 tsp Salt
- 1 tsp Cayenne pepper
Description
Using Small, Sharp Knife; Cut 1 1/2 Inch Slit At Stem End On Side Of Each Chili. Scrape Out Seeds; Don't Tear Stems. Rinse Out Chilies. Drain On Towels. Mix Next 9 Ingredients.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter