Ingredients
- 1/2 c. Water, warmed
- 1 pch Sugar
- 1/4 tsp Active dry yeast
- 1 c. All-purpose flour, unbleached
- 1/2 c. Water
- 3/4 c. Vegetable broth, or possibly water
- 1/4 c. Starter, (Biga)
- 1Â 3/4 c. All-purpose flour, unbleached
- 3/4 tsp Salt
- 1/2 tsp Active dry yeast
- 1Â 1/2 c. Vegetable broth, or possibly water
- 1/3 c. Starter, (Biga)
- 3Â 3/4 c. All-purpose flour, unbleached
- 1Â 1/2 tsp Salt
- 1 tsp Active dry yeast
Description
Starter: To Make The Starter Called Biga Pour The Warmed Water Into A Glass Bowl, Pre-warmed By Rinsing In Warm Water. Add In A Healthy Pinch Of Sugar & The Yeast, Stir Briefly, &…
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