Apulian Bread Recipe

Ingredients

  • 1/2 c. Water, warmed
  • 1 pch Sugar
  • 1/4 tsp Active dry yeast
  • 1 c. All-purpose flour, unbleached
  • 1/2 c. Water
  • 3/4 c. Vegetable broth, or possibly water
  • 1/4 c. Starter, (Biga)
  • 1 3/4 c. All-purpose flour, unbleached
  • 3/4 tsp Salt
  • 1/2 tsp Active dry yeast
  • 1 1/2 c. Vegetable broth, or possibly water
  • 1/3 c. Starter, (Biga)
  • 3 3/4 c. All-purpose flour, unbleached
  • 1 1/2 tsp Salt
  • 1 tsp Active dry yeast

Description

Starter: To Make The Starter Called Biga Pour The Warmed Water Into A Glass Bowl, Pre-warmed By Rinsing In Warm Water. Add In A Healthy Pinch Of Sugar & The Yeast, Stir Briefly, &…

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