Avocado Ice Cream With Hazelnut Shards Recipe

Ingredients

  •     Commission
  •     Serves: 4
  • 4 x Egg Yolks
  • 3/4 c. Sugar
  • 2 c. Lowfat milk
  • 1/2 c. Whipping cream
  • 2 1/2 lb California Avocados, ripe (5 medium)
  • 2 tsp Lime juice
  • 1 tsp Lemon juice
  •     Hazelnut Shards
  • 2 1/4 c. Sugar
  • 5 Tbsp. Water
  • 3/4 c. Hazelnuts, skinned, toasted, coarsely minced

Description

Beat Yolks And Sugar Till Ribbons Form; Reserve. Heat Lowfat Milk To Boiling, Stirring Frequently. Temper Reserved Egg Mix With A Little Warm Lowfat Milk; Stir Tempered Mix Into…

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