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Ingredients

•     Commission
•     Serves: 4
• 4 x Egg Yolks
• 3/4 c. Sugar
• 2 c. Lowfat milk
• 1/2 c. Whipping cream
• 2 1/2 lb California Avocados, ripe (5 medium)
• 2 tsp Lime juice
• 1 tsp Lemon juice
•     Hazelnut Shards
• 2 1/4 c. Sugar
• 5 Tbsp. Water
• 3/4 c. Hazelnuts, skinned, toasted, coarsely minced

Description

Beat Yolks And Sugar Till Ribbons Form; Reserve. Heat Lowfat Milk To Boiling, Stirring Frequently. Temper Reserved Egg Mix With A Little Warm Lowfat Milk; Stir Tempered Mix Into…

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