Ingredients
- 1 med onion, finely minced (1/2 c.)
- 1 Tbsp. veg. oil
- 1 c. catsup
- 1/2 c. water
- 1/4 c. vinegar
- 2 x to 3 Tbsp. brown sugar
- 2 Tbsp. Worcestershire sauce
- 2 dsh bottled warm pepper sauce
- 1 x (3 lb.) broiler-fryer chicken, quartered
Description
For Sauce, In A Saucepan Cook Onion In Warm Oil Till Onion Is Tender. Stir In Catsup, Water, Vinegar, Brown Sugar, Worcestershire Sauce, And Bottled Warm Pepper Sauce. Bring To…
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