Ingredients
- Crust:
- 1½ cups graham cracker crumbs
- 2½ tablespoons reduced- fat butter or Smart Balance Light spread, melted
- Filling:
- 2 (8 ounce) packages reduced-fat cream cheese (I like Philadelphia 25% less fat)
- 1 cup canned whole-berry cranberry sauce
- Topping:
- 1½ cups canned whole-berry cranberry sauce
- â…“ cup golden brown sugar
- 2¼ teaspoons cornstarch
- 1 teaspoon vanilla
- Final Topping:
- â…“ cup all purpose flour
- 2 teaspoons reduced-fat butter or Smart Balance Light
- ½ cup chopped walnuts
Description
The Crimson Center Of This Scrumptious Dessert Is Beautifully Set Off By The Sharp Combination Of Sweet And Tart Flavors From The Sugar And Cranberries. It Makes A Wonderful Finale…
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