A Spectacular, Skinny Cranberry Cheesecake Torte Recipe


  • Crust:
  • 1½ cups graham cracker crumbs
  • 2½ tablespoons reduced- fat butter or Smart Balance Light spread, melted
  • Filling:
  • 2 (8 ounce) packages reduced-fat cream cheese (I like Philadelphia 25% less fat)
  • 1 cup canned whole-berry cranberry sauce
  • Topping:
  • 1½ cups canned whole-berry cranberry sauce
  • â…“ cup golden brown sugar
  • 2¼ teaspoons cornstarch
  • 1 teaspoon vanilla
  • Final Topping:
  • â…“ cup all purpose flour
  • 2 teaspoons reduced-fat butter or Smart Balance Light
  • ½ cup chopped walnuts


The Crimson Center Of This Scrumptious Dessert Is Beautifully Set Off By The Sharp Combination Of Sweet And Tart Flavors From The Sugar And Cranberries. It Makes A Wonderful Finale…

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