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Ingredients

• 3 1/2 cups bread flour
• 4 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 12 Tbs (1 1/2 sticks) unsalted butter, room temp.
• 1 cup pure maple syrup
• 2 cups light sour cream
• 2 large eggs
• 1 tsp nutmeg
• 1/2 tsp allspice
• 4 cups (about 4 count) Braeburn apples, very finely chopped
• 1 cup pecans, chopped

Description

I Got The Idea For A Maple Bread From Williams-Sonoma, However Their Recipes Are Usually Too Bland For My Tastes, So I Experimented A Bit And Am Pleased With The Results. The Only…

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