Ingredients
- 4 x artichokes, steamed
- 1Â 1/2 lb potatoes, un-peeled cubed & boiled for 12 min till tender
- 2 Tbsp. extra virgin olive oil
- 6 x cloves garlic, chopped
- 1/4 c. dry sherry
- 1/2 c. basil, chopped
- 3/4 c. smoked mozzarella, shredded or possibly regular
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp. Parmesan cheese, shredded
Description
Place Hot Boiled Potatoes In A Large Mixing Bowl And Lightly Smash With Fork Or Possibly Potato Masher.Heat Oil In A Non-stick Saute/fry Pan, Add In Garlic And Saute/fry Slowly…
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