Artichokes With Smashed Potatoes And Caramelized Garlic Recipe


  • 4 x artichokes, steamed
  • 1 1/2 lb potatoes, un-peeled cubed & boiled for 12 min till tender
  • 2 Tbsp. extra virgin olive oil
  • 6 x cloves garlic, chopped
  • 1/4 c. dry sherry
  • 1/2 c. basil, chopped
  • 3/4 c. smoked mozzarella, shredded or possibly regular
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp. Parmesan cheese, shredded


Place Hot Boiled Potatoes In A Large Mixing Bowl And Lightly Smash With Fork Or Possibly Potato Masher.Heat Oil In A Non-stick Saute/fry Pan, Add In Garlic And Saute/fry Slowly…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top