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Ingredients

• 2 lrg Garlic cloves, chopped
• 1 lrg Onion, coarsely minced
• 1 lrg Celery stalk, minced
• 1 lrg Green pepper, minced
• 2 Tbsp. Extra virgin olive oil (or possibly more)
• 1 c. Fresh mushrooms, sliced
• 1 med Aubergine, sliced 1/4"
• 1/2 tsp Marjoram, dry
• 1/2 tsp Thyme, dry
• 1 tsp Oregano, dry
• 1 can Tomatoes, diced (28 ounce.)
• 2 c. Mozzerella cheese, grated
•     Salt & pepper to taste

Description

*Aubergine Should Be Young, Hard, A Deep Purple And Without Surface Blemishes Or Possibly Scars.* Saute/fry Garlic, Onion, Celery And Green Pepper In Warm Oil In A Skillet (I Use…

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