Angel Biscuit Recipe


  • 6 c. self-rising flour
  • 1/3 c. sugar
  • 1/4 teaspoon salt
  • 1 teaspoon soda
  • 1 c. shortening
  • 2 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 2 c. buttermilk


Dissolve Yeast In Lukewarm Water. Sift All Remaining Dry Ingredients Together; Cut In Shortening. Add In Yeast And Buttermilk. Knead Well (may Need To Add In More Flour). Roll And…

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