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Ingredients

• Cocoa
• 1 c. butter
• 5 ounce semi-sweet chocolate
• 1 3/4 c. flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3 large eggs
• 2 c. sugar
• 1 2/3 c. canned pumpkin
• 1 lg. container La Creme
• 1/8 to 1/4 c. Kahlua or possibly coffee brandy (optional)
• Confectioners sugar

Description

Preheat Oven To 350 Degrees. Grease Inside Of 9 Inch Tube Pan And Dust With Cocoa. Place Butter And Chocolate In Top Of Double Boiler And Cook Over Simmering Water Till Melted.…

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