Asparagus Goat Cheese Tart With Tarragon Recipe


  •     A, (1/2-lb.) frzn puff pastry sheet, thawed
  • 1 bn Scallions, (white and pale green parts only), sliced thin (about3/4 c.)
  • 1 Tbsp. Unsalted butter
  • 1 lb Asparagus, trimmed and cut diagonally into 1/4-inch-thick slices, reserving tips
  • 3 lrg Large eggs
  •     A, (3 1/2-oz) log soft mild goat cheese such as Montrachet
  • 1 c. Lowfat milk
  • 3/4 tsp Salt
  • 1 Tbsp. Finely minced fresh tarragon leaves or possibly crumbled 3/4 tsp. dry


On A Lightly Floured Surface, Roll Out Pastry Into A 16-inch Square And Fit Into An 11-inch Tart Pan With A Removable Fluted Rim. Roll A Rolling Pin Over Top Of Tart To Trim Pastry…

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