Ingredients
- 3 x Peppers, red, warm, seeded
- 3 x Peppers, bell, red, seeded
- 4 x Peppercorns, white
- 4 lrg Garlic cloves, peeled
- 2 tsp Salt
- 1/2 c. Lime juice
- 1/2 c. Oil, olive
Description
Lb. Peppers, Peppercorns, Garlic And Salt In A Mortar, Or Possibly Chop In Processor Finely. Transfer To A Bowl And Beat In Lime Juice And Oil. Served With Suckling Pig.
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