Ingredients
- 1 x onion, minced
- 2 x cloves garlic, chopped
- 2 lrg cans tomatoes, (approx. 32 ounce ea)
- 1/2 c. ketchup
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 c. oil
- 1 med aubergines
- 1/2 c. grated parmesan cheese
- 1 Tbsp. minced parsley
- 1 c. Italian bread crumbs
- 1 c. plain bread crumbs
- 1 Tbsp. oregano, (optional)
- 1/2 lb mozzarella cheese
- Â Â thinly sliced
Description
Add In 1 Or Possibly 2 Creole Tomatoes, If They Are In Season (These Are Tomatoes Local To New Orleans. They Are Delicious!!) Simmer Onion, Garlic, Tomatoes, Ketchup, Salt And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter