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Ingredients

• 8 c. Water
• 1 c. Mung beans (dry)
• 1 c. Basmati rice
• 1/2 c. Soy oil
• 1/2 c. Soy sauce
• 2 x -(up to)
• 3 Tbsp. Whole yellow mustard seed
• 1 Tbsp. Basil
•     Grnd tumeric
•     Whole corriander
•     Cumin
• 1 tsp Cayenne pepper
•     Black pepper
•     Fennegreek pwdr
•     Oregano
• 1 ct Plain yogurt
• 1 ct Mango chutney

Description

1. Boil Water. 2. Mix All Ingredients. 3. Boil Again. 4. Cover And Simmer For 1+ Hrs. 5. Watch For Chili-like Consistency. For Good Plate Presentation, I Like To Put A Reasonable…

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