Apple Cider Cream Sauce Recipe


  • 4 Tbsp. Butter
  • 4 Tbsp. Flour
  • 1 quart Heavy cream
  • 3 c. Apple cider
  •     Red pepper
  •     Salt
  •     Sage
  • 1/2 c. Calvados Brandy


Heat Butter. Add In Flour Till Blond Roux Forms. Stir In Mix Of Heavy Cream And Apple Cider; Reduce By Half. Stir In Red Pepper, Salt, And Sage To Taste. Cook Till Thickened,…

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