Ingredients
- 4 Tbsp. Butter
- 4 Tbsp. Flour
- 1 quart Heavy cream
- 3 c. Apple cider
- Â Â Red pepper
- Â Â Salt
- Â Â Sage
- 1/2 c. Calvados Brandy
Description
Heat Butter. Add In Flour Till Blond Roux Forms. Stir In Mix Of Heavy Cream And Apple Cider; Reduce By Half. Stir In Red Pepper, Salt, And Sage To Taste. Cook Till Thickened,…
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