Ingredients
- 4 clv garlic
- 1 x egg yolk
- 1Â 1/4 c. lemon juice
- 1/2 c. extra virgin olive oil
- 1/4 c. sunflower oil
- 1 pch saffron
- Â Â salt & pepper to taste
Description
Preparation Pulse The Garlic Cloves In A Robot Coupe. Add In Egg Yolk And Lemon Juice And Process Till Smooth. With The Machine Running, Pour In The Oils In A Slow Steady Stream.…
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