Aioli Recipe


  • 4 clv garlic
  • 1 x egg yolk
  • 1 1/4 c. lemon juice
  • 1/2 c. extra virgin olive oil
  • 1/4 c. sunflower oil
  • 1 pch saffron
  •     salt & pepper to taste


Preparation Pulse The Garlic Cloves In A Robot Coupe. Add In Egg Yolk And Lemon Juice And Process Till Smooth. With The Machine Running, Pour In The Oils In A Slow Steady Stream.…

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