Ingredients
- 1 lrg Whole chicken, free-range if available
- 4 ounce Goat cheese
- 4 x Cloves garlic, widely sliced (up to 6)
- 1 Tbsp. Herbs de Provence
- Â Â Salt and pepper
- 1 Tbsp. Extra virgin olive oil
Description
Cut Several Small Holes In The Skin Of The Chicken And Stuff With The Goat Cheese. Stuff Slices Of Garlic All Over The Chicken. Rub The Skin With The Extra Virgin Olive Oil And…
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