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Ingredients

• 3 Tbsp. Yellow corn meal
• 12 ounce Can Coors beer
• 1 Tbsp. Butter
• 1 Tbsp. Salt
• 1 pkt Dry yeast
• 1 Tbsp. Sugar
• 1 Tbsp. Honey
• 2 c. Bread flour
• 1 1/2 c. Rye flour
• 1 1/2 tsp Caraway seeds
• 1/4 c. Bread flour
• 1/2 c. Thousand Island dressing
• 16 ounce Sauerkraut, liquid removed
• 1/2 lb Corned beef, thinly sliced
• 1/2 lb Swiss cheese, thinly sliced

Description

IN Medium Saucepan, Combine Corn Meal And Beer. Heat To Boiling And Simmer For 2 Min. Stir In Butter And Salt. Cold To 105-115 F. Stir In Yeast, Sugar And Honey And Let Stand For 5…

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